Mechanical Ventilation Considerations for Clinical Dietitians.

Objectives:
1. At the end of this lecture, the learner will be able to describe acute respiratory failure.
2. At the end of this lecture, the learner will be able to describe standard mechanical ventilation
nomenclature and settings.
3. At the end of this lecture, the learner will be able to describe common mechanical ventilation
strategies used in critical care to prevent ventilator-induced lung injury