Nutrition Support Concerns in the Gastric Bypass Patient

Presented on September 15, 2020 by Kelly O'Donnel, MS, RD, CNSC and eligible for 1 CPEU credit. 

Learning objectives:

1.    Discuss feeding strategies for the gastric bypass patient in the ICU.

2.    Identify patients at risk for vitamin and mineral deficiencies.

3.    Review signs and symptoms of deficiencies