Nutrition Support in Brain Injury: From Critical Care to Recovery (Institutional)

$ 75.00

Presented on January 26, 2021

Nutrition Support in Brain Injury: From Critical Care to Recovery

Speakers: Melody Wolford, M.Ed, RD, LD, CNSC and Arlene Escuro, MS, RD, LD, CNSC, FAND, both from Cleveland Clinic.

Learning Objectives: 

  1. Understand the nutrition needs of patients with brain injury, across the continuum of care.

  2. Navigate nutrition challenges during neurocritical care treatments. 

  3. Describe the prevalence and risk factors for malnutrition in patients with brain injury.

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