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Nutrition Support Concerns in the Gastric Bypass Patient

Presented on Tuesday September 15, 2020 (2-3pm ET) by Kelly O'Donnel, MS, RD, CNSC and eligible for 1 CPEU credit. 

Learning objectives:

1.    Discuss feeding strategies for the gastric bypass patient in the ICU.

2.    Identify patients at risk for vitamin and mineral deficiencies.

3.    Review signs and symptoms of deficiencies