Updates in IV Lipids series: Part 3: The Dietitian Perspective - Non-Member Price
Updates in IV Lipids series: Part 3: The Dietitian Perspective
Supplemental Fish and Olive Oil-Based Lipid Emulsions: Infectious Outcomes in the Hospitalized Setting
Presented by Andrew Evans MBA, RD, LN and Heather Stanner MS, RD, LDN, CNSC
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- Understand the history of lipid injectable emulsions (ILEs) and the composition of commercially available ILEs in the United States.
- Learn about various mechanisms in which fatty acids may inhibit or heighten the inflammatory response and subsequent development of infections in hospitalized patients.
- Evaluate the literature in terms of the relationship between the use of olive oil-based or supplemental fish oil ILE and incidence of infection and duration of hospital length of stay in hospitalized, non-critically ill patients receiving commercially available ILEs.